Edible school gardens are a wonderful way to use the schoolyard as an outdoor classroom.
In open spaces, the senses can be stimulated. The nose can enjoy the scented herbs. The ear can hear the quietness interrupted by a chirping bird. The eye can observe insect activity. The hand can pick ripe fruit and vegetables, and, taste is satisfied with all of the flavour from organically grown produce.
As part of their curriculum, many schools and kindergartens are establishing areas for growing edible produce. The once revered, humble vegetable patch is gaining popularity and school students are rediscovering some of the enjoyment past generations have had.
Benefits of Having Edible Gardens
Edible school gardens allow children to enjoy the outdoors, and develop organisational skills by working in a group. Plus, children can gain real hands-on knowledge and experience in the development of a sustainable environment.
Additionally, edible school gardens can play a community role as well. One school in Adelaide, for instance, is a civic steward in providing vegetables to make soup for a city homeless centre.
Edible gardens can also provide an opportunity to celebrate our cultural diversity. Where once the Australian and New Zealand diet was based mainly on its British and Irish heritage, today we regularly enjoy a great variety of different types of cuisines. With our multicultural school communities, students can learn to appreciate the variety of herbs, vegetables and fruit originating from different cultures around the world.
Creating Edible Gardens in Schools
You don’t need a great deal of space to create an edible garden at your school. If space is limited, herbs and vegetables can be grown in wooden and plastic crates, or recycled containers.
Can’t wait to get started? For quick results this time of year, plant radishes, bok choy, perennial lettuce, spring onions, and snow peas.
Plus, your school may be eligible to apply for a grant to help create your garden. A few of these are listed below.
Want an edible garden at your school, but not sure where to start? We can help, contact Programmed today.
Edible School Gardens FAQs
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What is the purpose of a school garden?
A school garden provides a hands-on learning environment where students can explore food production, sustainability, and environmental stewardship. It supports subjects like science, health, and geography while encouraging healthy eating habits. Edible gardens also create calming outdoor spaces, helping improve wellbeing, engagement, and connection to nature—especially valuable in busy school settings.
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How does having a school garden help students build teamwork?
School gardens require shared responsibility, from planting and watering to harvesting and maintenance. Students learn to collaborate, communicate, and problem-solve as they work towards common goals. Group tasks encourage leadership, accountability, and cooperation, while also building a sense of ownership and pride in the garden’s success.
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What is the easiest plant to grow at school?
Herbs like basil, mint, and parsley are among the easiest plants to grow in a school garden. They are fast-growing, resilient, and suitable for pots or garden beds. Leafy greens such as lettuce and spinach are also low-maintenance and provide quick results, making them ideal for keeping students engaged and motivated.
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What vegetables should not be planted together?
Some vegetables compete for nutrients or attract similar pests, so they should be kept apart. For example, tomatoes and potatoes can spread disease to each other, while carrots and dill may hinder growth. Onions can also affect beans and peas. Planning plant pairings carefully helps maintain healthy crops and improves overall garden productivity.
